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When you want to eat warm beef gukbap (Rice Soup), “Uttugi” – Dining trip 02

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What comes to your mind when you think of traditional Korean food? When I think of traditional food, gukbap comes to my mind first. It tastes good, there are many kinds, and it’s also cost-effective, so wouldn’t this be three birds with one stone?

Do you know when we started to eat Korean gukbap? It is known that the gukbap culture was established in the late Joseon Dynasty when commerce and industry developed. With the development of commerce, taverns were created between villages, and the food that was mainly sold was gukbap. Since gukbap has been known for a long time, it may be natural that gukbap comes to mind first.

Uttugi 23, Dongmak-ro 2-gil, Mapo-gu, Seoul, 1st floor  

Outside signage for ‘Uttugi’ store

The business hours of Uttugi are from 11 a.m. to 9 p.m., and the holidays are every Sunday and the second and fourth Saturdays.

Uttugi Menu

The signature menu is beef gukbap, and you can decide whether to add seonji or not.

Korean alcoholic beverages sold at Uttugi

It also sells a variety of Korean alcoholic beverages that goes well with the menu.

A table of beef gukbap

It looked neat overall, and it felt more like a traditional table setting by using brass bowls, spoons, and chopsticks.

If you want to have warm beef gukbap in Hapjeong and Seongsu, how about Uttugi?

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